United States Catering Market Size, Share, Trends & Report

United States Catering Market Outlook

According to the report by Expert Market Research (EMR), the United States catering market size attained a value of USD 72.67 billion in 2024. Aided by the increasing demand for diverse and personalized food services, the rising trend of outsourcing food services in corporate settings, and the growth of social events and special occasions, the market is projected to further grow at a CAGR of 6.2% between 2025 and 2034, reaching a value of USD 124.36 billion by 2034.

Catering services in the U.S. cater to a broad spectrum of events, ranging from corporate gatherings and weddings to parties and public events. The growing trend of outsourcing catering services for convenience and specialized expertise is expected to drive the market’s growth. Furthermore, evolving consumer preferences for organic, locally sourced, and sustainable food options are reshaping the catering sector, encouraging innovation in both food offerings and delivery methods.

The catering market also benefits from the expanding hospitality industry, which includes restaurants, hotels, and foodservice providers. These businesses frequently rely on catering for large-scale events, conferences, and banquets. With a combination of operational efficiency, an expanding target market, and the increasing demand for personalized dining experiences, the U.S. catering market is expected to maintain its upward trajectory through 2034.

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Factors Driving Market Growth

Increased Demand for Event Catering: One of the primary drivers of the United States Catering Market is the expanding event industry. With corporate gatherings, weddings, conferences, and private parties continuing to grow in number and scale, the demand for catering services has surged. Companies and individuals increasingly prefer professional catering services for both convenience and high-quality offerings.

Event planners and organizations often turn to catering providers for their expertise in food preparation, presentation, and coordination. Catering firms are highly sought after to manage the intricacies of large-scale events, ensuring that food quality and service standards are upheld. The increased demand for specialized event catering, such as gourmet catering for luxury events, has led to a diverse range of catering services, further propelling the industry’s expansion.

Rise in Corporate Catering and Business Meals: With the rise of a service-oriented economy, corporate catering has emerged as a critical segment within the overall catering market. Many businesses are now outsourcing meals for employees, conferences, meetings, and seminars. Corporate catering services are particularly in demand due to the growing trend of offering premium meals during meetings, product launches, and team-building events.

Catering companies are increasingly offering diverse and flexible meal options to cater to dietary restrictions and preferences, including gluten-free, vegan, and low-carb options. As businesses continue to invest in employee satisfaction and wellness programs, the demand for nutritious, high-quality meals delivered in corporate environments is set to rise, further fueling market growth.

Growing Trend of Health-Conscious and Sustainable Catering: Another key trend driving the United States Catering Market is the growing emphasis on health-conscious and sustainable food options. Consumers are becoming more discerning about the nutritional content and sourcing of food served at catered events. Catering services are increasingly incorporating organic ingredients, locally sourced produce, and plant-based meal options to meet the demands of health-conscious clients.

Sustainability is also a central concern in modern catering. Companies are under pressure to reduce food waste, use eco-friendly packaging, and employ sustainable sourcing practices. This shift towards sustainability has spurred innovation, as catering providers focus on using recyclable, biodegradable, or compostable materials and offering more eco-friendly menu options. These practices not only align with consumer values but also appeal to businesses and consumers looking for environmentally responsible catering services.

Technological Advancements in Catering Services: The integration of technology into the catering industry is another important driver. Advances in online ordering, delivery tracking, and event management software are revolutionizing the catering experience for both providers and consumers. Catering companies are increasingly adopting digital platforms to streamline the booking process, enable real-time event coordination, and track customer preferences.

Moreover, food delivery services, particularly for corporate catering and small gatherings, have grown significantly with the rise of food delivery apps and platforms. Catering companies are leveraging technology to manage logistics, optimize delivery times, and improve operational efficiency, ultimately enhancing the consumer experience. This technological shift enables businesses to provide more personalized and tailored catering services, making the market more competitive and dynamic.

Rise in Special Occasions and Weddings: The United States Catering Market. is also heavily driven by the flourishing weddings and special events industry. As weddings and parties become more elaborate and personalized, the demand for catering services increases. Many couples and event planners prefer professional caterers for their ability to create customized menus, deliver high-quality food, and ensure flawless service during large events.

Catering companies are capitalizing on this trend by offering unique dining experiences, from farm-to-table options to fusion cuisines and interactive food stations. The United States Catering Market is witnessing a strong demand for premium catering services that offer unique, creative, and memorable culinary experiences at weddings, galas, and other special occasions.

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United States Catering Market Segmentation

The United States catering market can be divided based on type, services, application, and region.

Market Breakup by Type

Contractual
Non-Contractual

Market Breakup by Services

Inhouse
Outsource

Market Breakup by Application

Corporate Catering
Social Events
Others

Market Breakup by Region

New England
Mideast
Great Lakes
Plains
Southeast
Southwest
Rocky Mountain
Far West

Competitive Landscape

Some of the major players explored in the report by Expert Market Research are as follows:

Sodexo
Compass Group
ISS A/S
Aramark
San Francisco Catering Company (Fresh Pulp Holding LLC)
Tres LA Group
Thomas’s Catering
Elaine Bell Catering
DJ’s California Catering
Others

Challenges and Future Outlook

While the U.S. catering market is set for strong growth, several challenges must be addressed. These include fluctuations in food prices, supply chain disruptions, and the rising costs of labor. Moreover, competition in the catering industry is intensifying, with new players entering the market and established firms vying for market share.

Despite these challenges, the future of the catering market in the United States remains promising. The growing demand for premium, health-conscious, and sustainable catering services will continue to drive innovation within the industry. Furthermore, advancements in technology and evolving consumer expectations will create opportunities for catering companies to enhance their offerings and build lasting relationships with their clients.

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